[How to cook potatoes is delicious and simple]_How to make_How to make
In our life, if a food can be welcomed by the right people, it must be potatoes.
It is said that potatoes are the most versatile foods. No matter what the method is, the taste will not be wrong. Because of this, most white people in the kitchen choose to learn to make potatoes.
If you want to make potatoes delicious, it’s easy, everyone can learn the methods we teach today.
Potatoes (potatoes) are solanaceae plants, commonly known as beans, perennial herbs, but cultivated annually or in two seasons.
The underground tubers are round, oval, oval, etc., with bud eyes, red skin, yellow, white or purple.
Ground stems are angular and hairy.
Odd pinnate compound leaves.
Cymes terminal, white, red or purple.
Tip spherical, green or purple-brown.
Seeds kidney-shaped, yellow.
Multipurpose tuber breeding.
Sexual preference is cold and dry, and it adapts to soil adaptability, but loose and fertile sandy soil is better.
In different parts of China, potatoes are called differently. Northeast is called potato, North China is called yam egg, Northwest is called potato, Jiangsu and Zhejiang are called potato, Guangdong and Hong Kong are called potato.
Some scholars believe that there are 7 cultivars of potatoes, mainly distributed in the temperate and subtropical regions of the Andes Mountains in South America and the surrounding coastal areas.
The most important potato cultivar is the tetraploid.
The tetraploid cultivar potato was spread all over the world. It was first dated from Colombia in South America to Spain in Europe in 1570. It was artificially selected to become the type of long sunshine. It was then spread to Asia, North America, Southern Africa and AustraliaAnd so on.
Potatoes have only a hundred years of history each year.
It is said that overseas Chinese were introduced from Southeast Asia.
It is mainly grown in the northeast, Inner Mongolia, North China, and Yunnan and Guizhou, where the climate is cooler. Nowadays, the area of peanut cultivation ranks second in the world.
Potato crops are high, nutrient-rich, and adaptable to the environment. They are found all over the world. Tropical and subtropical countries can grow and obtain a large number of crops even in winter or cool seasons.
The main potato producing countries in the world are the former Soviet Union, Poland, China, and the United States.
The main potato producing areas in China are the culinary skills of potatoes in the mountainous southwest, northwest, Inner Mongolia, and northeast regions.
Peel potatoes: Prepare a piece of tin foil (for baking), knead the tin with the bright side outward, and knead the potato skin with the tin foil. Put the kneaded potatoes into a clear water basin, and the potatoes willAll floated out.
When peeling, only remove a thin layer, because the juice under the potato skin is rich in protein.
If the peeled potatoes are not cooked immediately, they should be immersed in cold water to avoid darkening, but they should not be soaked for too long to prevent the loss of nutrients in them.
Potatoes often have blue and cyan spots on the surface, which are unsightly when garnished, such as putting some vinegar in boiling water (one tablespoon per inch of potatoes) will disappear.
It must be boiled with simmering heat before it can be completely cooked. If it is simmered with heat, the outer layer is cooked or even cracked, but the inside is raw.
Potatoes rot as soon as they are boiled.
If it is used for cold mixing or making diced potatoes, you can add pickled hay or vinegar to the boiling water of the potatoes, and the potatoes will remain intact after cooking.
Peeled potatoes should be placed in cold water. Add any vinegar to the water to keep the potatoes from discoloring.