[How to stew beef bone soup is delicious]_How to stew_How to stew
The beef bone stew is generally stewed, and the beef bone stew has a strong flavor, which is suitable for making noodle soup. The noodle taste produced is quite attractive, so it is recommended that everyone can learn wellHow to make beef bone soup.
If the beef bones are to be stewed, you need to pay attention to the time of stewing and the ingredients, and pay attention to the ratio of the seasonings, so as to improve the flavor of the beef bone soup.
How to stew beef bone soup 1, beef bone soup method 1, material: 6 kg of beef bone, 10 liters of water, 3 onions, 2 carrots, 200 grams of celery, 10 grams of thyme, 10 grams of rosemary 2Peel the onions and carrots, wash them and cut into small pieces; wash the celery and cut into small pieces; mix together and put them into a baking dish.
3. Wash the beef bone, add it to method 1, and transfer it into the preheated oven at 250 ° C until the beef bone is slightly browned.
4. Pour water into the pot, add thyme and rosemary, boil over high heat, cook over low heat and simmer for about 6 hours, and finally filter the soup.
Second, the practice of beef bone soup II 1, material: beef bone, radish seed, salt, medlar, tomato, carrot, celery.
2. After the fresh beef bone is cleaned with water, you can put it in a large pot and add water for cooking.
3, the fire boiled, skim off the above, and then turn to low fire and boil for three, five or seven hours.
4. In order to save some gas, I used a shabu-shabu and boiled it for a while.
5, intermittently boiled for one night, and the next day I got a pot of snow-white beef bone soup.
6, boiled beef bone soup can be used as a soup base, add beans or beef and continue to boil, you can get a delicious soup, if you like a little vegetarian, you can add some vegetables to cook vegetable soup.
7. I have some radish seedlings at home. I put the beef bone soup and cook it. Finally, I put some salt and put the wolfberry.It turns into a delicious beef bone vegetable soup.
Third, a little trick to add chicken bones when boiled beef bone soup, this can remove the toxins of beef bone, while making the soup more delicious.
Fourth, tomato beef bone soup 1, material: steak bone 1, 2 tomatoes 2, a beef bone, cut into pieces, two tomatoes, cut in half.
Boil the beef bones in cold water and fry.
Add tomatoes together and cook for 3-4 hours.
3, you can add a little salt from the pan, the taste is very good, clear, and strong beef flavor.
5. Radish and beef bone soup 1. Ingredients: fresh steak bone, white radish, ginger slices, salt.
2. Steak bones are boiled in a cold water pot with ginger slices over high heat.
3. After boiling, continue to cook for a few minutes to remove blood and water.
(The blood and water will be cleaned so as not to affect the taste and color of the soup. Use a chopstick to poke. It will be good if it does not bleed.
) 4. Wash the steak bones with water and warm the water, re-add to the pot, add ginger slices and enough water to boil and simmer for about 3 hours.
(Warm water washing will not change the taste of the beef. Water should be added once. Adding halfway will affect the taste of the soup.
) 5. Peel the white radish and cut into the hob block. Stew the steak bone until it is soft and rotten. The soup is fragrant. Pour in the radish and season with some salt.
After watching how to make delicious beef bone soup prepared for you, everyone must know how to stew beef bone soup.
In fact, you can add some radish, onion and other ingredients to stew the beef bone soup, which is a very good choice.
When stewing beef bone soup, add some chicken bones. This will not only remove the toxins from beef bone, but also make the soup more delicious.