[How to make a wok called yellow duck]_ 黄黄 _How to do_Homemade
Each place has different preset cuisines, so that people in each place can enjoy a unique taste experience. For example, in Hunan, there is a specific orientation that is called the dry pot yellow duck, because this wayThe dish contains the unique dietary cultural tradition of central Hunan.
Let ‘s take a look at the explanation. The dry pot yellow duck is a local famous dish, which belongs to the Hunan alternative.
The yellow duck bark is a wild fish in Hunan’s Xiangjiang River.
The local name of Hunan is also known as “Huang Ye Gu” (Xiang’s works are often written as “Yellow Duck”).
Some places are also called small yellow croakers, which are named because they scream like yellow ducks when they are removed from the water.
Ingredients: Yellow duck called 1000 grams.
Ingredients: 30 grams of red pepper.
Seasoning: 1000 g vegetable oil (actual consumption 100 g), 2 g refined salt, 2 g monosodium glutamate, 1 g chicken powder, 10 g watercress sauce, 5 g hot sauce, 20 g cooking wine, 5 g white vinegar, 10 g red oil, 1 pepperGrams, dried peppers 30 grams, garlic seeds 30 grams, ginger 10 grams, perilla leaves 5 grams, fresh soup 500 grams.
Method: 1. The yellow duck is called to tear off the internal organs from the gills, and wash the blood water for use; cut red pepper into a 1 cm long tube, cut the garlic seeds, cut the dried pepper into sections, and slice the ginger.
2. On the hot pot, add vegetable oil, heat to 60%, then add yellow duck, fry the garlic seeds, and pour the oil into a colander.
3. Leave the base oil in the pot, add ginger slices, dried peppers, watercress sauce, spicy sauce and stir-fry, then add yellow duck called, garlic seeds, cook in white vinegar, cooking wine, pour in fresh soup, boil over high heat and let goAdd salt, monosodium glutamate, and chicken powder. When the yellow duck calls for flavor, collect the thick soup on the fire, add perilla leaves and red pepper cans, pour red oil, put it in a dry pot, and add sesame oil.